![]() Look at your pork chops, if they are smaller or larger than what the recipe calls for adjust your slice on the squash and onion to ensure even cooking. The key to any sheet pan dinner is to keep the veggies and meat cut proportionality. Apple cider vinegar- Champagne and red wine vinegar work as well.īut I need to let you in on a little secret, this is the PERFECT dressing to use the Fermented Garlic Honey hiding your cabinet in place of the raw garlic and regular honey.Cook and stir for 2 minutes or until thickened and bubbly. Stir in the flour, salt and sage until blended. Orange- Fresh is best but a little OJ is a fine substitute. Meanwhile, cook beef, onion and celery over medium heat until no longer pink drain.Seasonings- Dried sage, kosher salt, and black pepper Honey Sage Vinaigrette Fresh or frozen, don't use sweetened dried cranberries. Leeks too.Ĭranberries- The cranberries add tartness and a bright splash of color. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Onion- Red, yellow, or white onions all work. Place the squash, cut sides up, on a sheet pan. Alternatively, you can use delicate squash as a substitute. This is why I chose acorn squash for this recipe. The irony of our blog name is not lost on me. Finally, bake Cook the squash for 25-40 minutes in a 425-degree oven, or until its tender and golden brown around the edges. Unlike our pork chop skillet dinner, we are going to use bone-in pork chops for this dish because the squash needs to cook for a while we can take advantage of the extra flavor the bone provides.īone-In Pork Chops- (about ¾ to 1 inch thick)Īcorn Squash- While we love all types of squash, I really love any kind that doesn't involve peeling. The festive look makes me think we could serve this New Year's Eve and everyone would think I spent all day on it. The vinaigrette is full of flavor but is quick to whip up while the sheet pan is in the oven. Peel who suggested turning the seasonings into a dressing we drizzle over at the end. To each squash half, add some of the butter, maple syrup, and sprinkle with cinnamon, nutmeg, and ground cloves. Add remaining ingredients Then remove from the oven, carefully flip the squash over so the cut sides are up. Third, Pour 1/4 cup of water over the top of the diced Acorn Squash and spread it out so that it is well coated with water. Bake the acorn squash Bake the squash in a 350 degrees F preheated oven for about 30 minutes. ![]() pieces and place them in a large baking dish. ![]() Having made many variations of this, it was Mr. First, preheat your oven to 375 degrees Fahrenheit. And don't forget to tag on Instagram so we can admire your creation! Please read the entire post for tips and tricks to ensure a perfect recipe every time. ![]()
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