![]() ![]() Moreover, you can easily grill them alongside Steak Fajitas and Shrimp Fajitas on the Blackstone grill. Opting for boneless chicken ensures a flawless chicken fajita encounter. They turned out pretty good – although, I do wish I didn’t get the burner failure on the two right ones – it …Ĭan you cook chicken fajitas on a Blackstone griddle?Īfter trying them on my Blackstone griddle, I can confidently say that I prefer this method over any other. Notes: Chicken and Steak Fajitas on the Blackstone, Tonight I made some chicken fajitas and steak fajitas on the blackstone griddle. Add chopped cilantro, salsa, sour cream, or guacamole to fajitas, and then serve.Remove the fajitas to a plate and cover with foil while you heat the tortillas. ![]() Once you turn the chicken, mix it with the vegetables and stir them often until the chicken reaches an internal temperature of 165o (about 2-4 minutes). Add the chicken to the hot side of the griddle and let sit for 2 minutes to let it char a little before flipping the chicken with the metal spatula.Then use the metal spatula to move them to the other side of the griddle. Cook the vegetables for 2 to 3 minutes, until they are half done and starting to soften. Turn the heat down low on the other side of the griddle. Once the griddle is ready, drizzle on 2 tablespoons of cooking oil and add the sliced vegetables to the griddle.Use an infrared temperature gun to check the temperature of the grill. Preheat one side of the griddle on medium-high heat to 400º.Let chicken marinate in the refrigerator up to 8 hours. Reseal the bag leaving only a small corner open and carefully squeeze out the excess air from the bag and seal completely. Add the chicken strips (or sliced flank steak) with the marinade. Shake the bag to mix the marinade after making sure the bag is well sealed. Add the marinade ingredients to the Ziplock bag. ![]() © 2023 Disclosure | Privacy Policy(function (d). This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Save my name, email, and website in this browser for the next time I comment. Slice them and they they are ready to serve and enjoy!
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